DATE PITS: CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS FOR DEVELOPINS VALUE ADDED PRODUCT
نویسندگان
چکیده
منابع مشابه
Developing large rocklobsters, Jasus edwardsii, as a premium value- added product: Key sensory and biochemical characteristics of the flesh
Since the introduction of catch quotas the value of the Southern Rocklobster fishery has been largely influenced by rocklobster price. Current consumer demand for red, platesized individuals has resulted in less value per kilogram for landed rocklobsters that are large and white. Adding value by creating new products would allow processing companies to obtain better returns from that proportion...
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متن کاملEffect of Feeding Date Pits on Milk Production, Composition and Blood Parameters of Lactating Ardi Goats.
Twenty Ardi lactating goats were used to investigate the effect of substituting 10%, 15%, and 20% of concentrate feed with date pits on milk production, composition, and blood parameters. Four isocaloric and isonitrogenous dietary treatments were used. Four levels (0% [control], 10%, 15%, and 20%) of date pits were used to replace concentrate feed. The forages to concentrate ratio used was 60 t...
متن کاملPhysical , chemical , technological and sensory characteristics of
Received 13/8/2010 Accepted 11/4/2012 (004985) 1 Polo Regional de Desenvolvimento Tecnológico dos Agronegócios – PDRTA, Alta Mogiana, CP 35, CEP 14770-000, Colina, SP, Brasil, e-mail: [email protected]; [email protected] 2 Meat Technology Center, Food Technology Institute – ITAL, CP 139, CEP 13070-178, Campinas, SP, Brasil *Corresponding author Physical, chemical, techno...
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ژورنال
عنوان ژورنال: مجلة بحوث التربية النوعية
سال: 2017
ISSN: 2314-8683
DOI: 10.21608/mbse.2017.139077